Food Post, Part II
By amy ross. Filed in food |Tags: cheese fries, food, hawg's grill, idaho, moscow, pork, pork fries, restaurant, the palouse
Wow I am so far behind in blogging. I blame school. I never even finished talking about Moscow junkfood.
And how could I fail to share my love of Hawg’s Grill?
I’ve walked by this little pork shack a million times, and I can tell you that the worst thing about it is its hours: it’s only open while I’m at work or in class. Not cool. But something about the menu made me realize I had to find a way to pay a visit:
Maybe because it’s printed on a pig gut? That could be. Or I mean, the concept of pork fries is pretty much irresistable, even without the illustration.
Man oh man. Pork fries, heavy on the pork (the cheese and fries are hiding beneath about three pounds of shredded meat). With a side of potato chips, made on the premises. Because I have no shame.
As I said, the worst thing about this place is the hours. Because as amazing as this was at one in the afternoon, isn’t it just what you want at 3am?
